Starting to become known as an exotic small restaurant with the name "Traditional Singapore Frog Porridge" in May 2006, Lion City restaurant has now grown to be the largest Singapore restaurant chain in Vietnam with 6 branches. branch and spread across 2 major cities in Vietnam and about to be expanded in the world.
With 12 years of culinary experience, the restaurant's menu has been improved from the traditional frog porridge to the famous Singapore chilli crab.
The motto of the restaurant is simply "Bring the best dining experience of Singapore for diners" to ensure that every customer is served the best Singaporean food and a warm welcome by professional staff. but customer satisfaction is considered the top criteria.